Recipes

Roasted Lemon Broccoli with Tahini Yogurt Sauce

Roasted Lemon Broccoli with Tahini Yogurt Sauce

TOTAL TIME: SERVINGS: 4
Use both the broccoli stalk and the florets for this recipe.

INGREDIENTS
1 1/2 pounds broccoli, stalk trimmed and peeled
1 lemon, thinly sliced into 1/8-inch-thick rounds
3 tablespoons extra-virgin olive oil
1/4 teaspoon crushed red pepper, kosher salt
1 teaspoon sesame seeds
1/2 cup plain Greek yogurt
2 tablespoons tahini
1 tablespoon fresh lemon juice
1 minced clove of garlic
Flaky sea salt, for garnish
PREPARATION
First, preheat the oven to 450°. After that, slice the broccoli and transfer them to a rimmed baking sheet. Add the sliced lemon, olive oil and the crushed red pepper and season with kosher salt. Roast for about 10 minutes. Add the sesame seeds and roast until the broccoli is tender, about 10 minutes longer. In a small bowl, whisk the yogurt with the tahini, lemon juice and garlic and season with kosher salt. Spread the yogurt sauce on a platter and top with the broccoli. Garnish with sea salt and crushed red pepper and it’s best if you serve it serve warm.