Home / DIY / It is time for Knife Sharpening 101

It is time for Knife Sharpening 101

It is time for Knife Sharpening 101

It is time for Knife Sharpening 101

Basic knives in a kitchen

It is time for Knife Sharpening 101

These knives are dull

It is time for Knife Sharpening 101


It is time for Knife Sharpening 101

Use this to sharpen your knives

It is time for Knife Sharpening 101

Add water to stone. Hold knife at a 20 degrees angle. Work from tip to bolster and bolster to tip. Repeat process on the other side of the knife.

It is time for Knife Sharpening 101

The more it catches the grains of your fingers, the sharper it is. Use a finer stone to refine the edges.

It is time for Knife Sharpening 101

Use sharpening steel to hone the knives

It is time for Knife Sharpening 101

Hold knife at a 20 degrees angle. Work from bolster to tip and tip to bolster, alternating sides. This will straighten the edge after it has been sharpened. You can also use a ceramic dish or mug to hone.

It is time for Knife Sharpening 101

That’s it. Now, you try it.

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