2 cups frozen peas, 1/2 cup water, 1/4 cup divided sesame oil
4 cups cubed pork loin 6 sliced green onions, 1 large cubed carrot
2 minced cloves of garlic, 20 ounces shredded cauliflower
6 tablespoons soy sauce, 2 beaten eggs
In a saucepan stir peas and water together. After the water is boiled, bring the heat to medium and cook until peas are tender (5 minutes). Drain and put peas aside.
Over medium heat put 2 tablespoons of sesame oil in a wok. Add the pork and cook until lightly browned (10 minutes). Put the meat on a plate.
Add the green onions, carrot and garlic to a wok with 2 tablespoons sesame oil. Cook until softened (5 minutes). After that, add the cauliflower and cook for 4 – 5 minutes until the cauliflower is tender but firm to the bite.
Add the pork and the soy cause into the mixture and fry until lightly browned ( 5 minutes).
Move the mixture to one side of the wok. After that, pore the eggs onto the side that is empty. Scramble the eggs until they are ready (3 – 5 minutes). Mix all together. Break up any large chunks. That’s it, enjoy.
This doze is for 6 people.