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Avocado Rose Sashimi Salad

Avocado Rose Sashimi Salad

Avocado Rose Sashimi Salad

Ingredients and preparation

360 cc washed uncooked white rice, 400 ml water, 1 tsp black rice, 4 tbsp sushi vinegar, 1/2 avocado, 50 g smoked salmon, red and yellow cherry tomatoes, 1 thin egg omelette cut thinly, 1/4 minced onion, baby leaf greens.

Avocado Rose Sashimi Salad
Core and peel the avocado. Slice it very thinly and carefully spread the slices apart. Roll the sliced avocado up to create a rose.

Avocado Rose Sashimi Salad
Cook white rice and black rice together.

Avocado Rose Sashimi Salad
Combine cooked rice with sushi vinegar, mix well and set aside to cool.

Avocado Rose Sashimi Salad
Slice smoked salmon into bite-sized pieces and cut cherry tomatoes in half.

Avocado Rose Sashimi Salad
On a serving platter, place the rice on top. Then top with baby leaf greens, shredded egg omelette, smoked salmon, cherry tomatoes and minced onion.

Avocado Rose Sashimi Salad
Finally garnish with the avocado rose and serve immediately.

Avocado Rose Sashimi Salad
Enjoy.

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